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DEVELOPMENT OF NENDRAN BANANA CHIPS WITH ENHANCED SHELF .LIFE AND QUALITY

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2014DDC classification: J1:8 P14

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P14 SO 13 (Browse shelf)	Available		KAU_COAV-Th1590

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 P12 SO 10 EFFECT OF PRE TREATMENTS AND CURING METHODS ON THE QUALITY CHARACTERS OF PROCESSED CARDAMOM (Elettaria cardamomum (L.) Maton)	J1:8 P13 TH 12 PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES	J1:8 P14 JA 14 POSTHARVEST MANAGEMENT PRACTICES IN PAPAYA (Carica papaya L.) FOR IMPROVING SHELF LIFE	J1:8 P14 SO 13 DEVELOPMENT OF NENDRAN BANANA CHIPS WITH ENHANCED SHELF .LIFE AND QUALITY	J1:8 P15 GE 15 POSTHARVEST HANDLING FOR EXTENDING SHELF LIFE OF AMARANTHUS (Amaranthus tricolor L.)	J1:8 P15 KE 16 OPTIMIZATION OF PROCESS VARIABLES FOR OSMO-AIR DEHYDRATED NENDRAN BANANA (Musa spp.)	J1:8 P16 AM 18 STANDARDIZATION OF MINIMAL PROCESSING OF AMARANTHUS (Amaranthus tricolor L.)	Next

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