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STANDARADIZATION OF QUALITY WINE PRODUCTION FROMN SELECTED UNDEREXPLOITED FRUITS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019DDC classification: J1:8 P19

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P19 KE 24 (Browse shelf)	Available		KAU_COAV-Th2080

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 P18 AT 22 POSTHARVEST TREATMENTS FOR DELAYED RIPENING IN NENDRAN BABANA (Musa spp.)	J1:8 P18 GA 21 PORTION PACKAGING AND STORAGE OF JACKFRUIT (Artocarpus heterophyllus Lam.)	J1:8 P19 AR 23 DEVELOPMENT OF OSMO DEHYDRATED RED BANANA (Musa spp.)	J1:8 P19 KE 24 STANDARADIZATION OF QUALITY WINE PRODUCTION FROMN SELECTED UNDEREXPLOITED FRUITS	J1:8 P19 LE 26 FEASIBILITY OF PUSA ZERO ENERGY COOL CHAMBER AS LOW COST ON-FARM STORAGE STRUCTURE UNDER KERALA CONDITION	J1:8 P20 AP 28 POSTHARVEST QUALITY MANAGEMENT IN BANANA CV.NENDRAN (Musa spp.)	J1:8 P20 EL 29 POST HARVEST MANAGEMENT PRACTICES IN PINEAPPLE (Ananas comosus (L.) Merr.)	Next

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