DEVELOPMENT OF Aloe vera GEL SUPPLEMENTED READY TO SERVE FRUIT BEVERAGES
By: SHYMI CHERIAN.
Contributor(s): Dr. P.R.GEETHA LEKSHMI.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016DDC classification: J1:8 P16
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J1:8 P16 SH 17 (Browse shelf) | Available | KAU_COAV-Th1759 |
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