OPTIMIZATION OF PROCESS VARIABLES FOR OSMO-AIR DEHYDRATED NENDRAN BANANA (Musa spp.)
By: KEERTHISHREE.M.
Contributor(s): Dr. P.R GEETHA LEKSHMI.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015DDC classification: J1:8 P15
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J1:8 P15 KE 16 (Browse shelf) | Available | KAU_COAV-Th1718 |
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