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TECHNOLOGY REFINEMENT FOR WINE PRODUCTION FROM UNDER EXPLOITED FRUITS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021DDC classification: J1:8 P21

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P21 AI 33 (Browse shelf)	Available		KAU_COAV-Th2364

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 P20 EL 29 POST HARVEST MANAGEMENT PRACTICES IN PINEAPPLE (Ananas comosus (L.) Merr.)	J1:8 P20 GA 30 PROTOCOL DEVELOPMENT FOR MINIMALLY PROCESSED JACKFRUIT (Artocarpus heterophyllus L.) BULBS	J1:8 P20 ME 27 POSTHARVEST QUALITY MA NAGEMENT OF PAPAYA (Carica papaya L.)	J1:8 P21 AI 33 TECHNOLOGY REFINEMENT FOR WINE PRODUCTION FROM UNDER EXPLOITED FRUITS	J1:8 P21 FA 34 STANDARDISATION OF POSTHARVEST TREATMENTS TO EXTEND THE SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)	J1:8 P21 PA 32 QUALITY BEVERAGE PRODUCTION FROM DRAGON FRUIT (Hyloceeus undatus)	J1:8 P23 DE 38 UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT	Next

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