Normal view MARC view ISBD view

QUALITY BEVERAGE PRODUCTION FROM DRAGON FRUIT (Hyloceeus undatus)

Material type: materialTypeLabel

BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021DDC classification: J1:8 P21

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P21 PA 32 (Browse shelf)	Available		KAU_COAV-Th2363

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 P20 ME 27 POSTHARVEST QUALITY MA NAGEMENT OF PAPAYA (Carica papaya L.)	J1:8 P21 AI 33 TECHNOLOGY REFINEMENT FOR WINE PRODUCTION FROM UNDER EXPLOITED FRUITS	J1:8 P21 FA 34 STANDARDISATION OF POSTHARVEST TREATMENTS TO EXTEND THE SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)	J1:8 P21 PA 32 QUALITY BEVERAGE PRODUCTION FROM DRAGON FRUIT (Hyloceeus undatus)	J1:8 P23 DE 38 UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT	J1:8 P24 AM 41 MANAGEMENT PRACTICES FOR SHELF LIFE EXTENSION OF FRESH CUT JACKFRUIT AND POMEGRANATE	J1:8 P24 AP 39 STANDARDIZATION OF ECOGEL FOR SHELF LIFE EXTENSION OF FRESH CUT PAPAYA (Carica papaya L.)	Next

There are no comments for this item.

Kerala Agricultural University Central Library