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STANDARDISATION OF MICROPROPAGATION TECHNIQUE IN IVYGOURD (Coccinia grandis (L.) Voigt.) VARIETY SULABHA

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF VEGETABLE SCIENCE 2019DDC classification: J1,93 P19

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1,93 P19 TH 34 (Browse shelf)	Available		KAU_COAV-Th2132

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Previous	J1,93 P19 AI 35 STANDARDISATION OF GRAFTING IN BITTER GOURD (Momordica charantia L.)	J1,93 P19 SA 36 EVALUATION OF HERBICIDAL PROPERTIES OF HORTICULTURAL CROP PRODUCTS AND BY-PRODUCTS IN ORGANIC FARMING OF OKRA (Abelmoschus esculentus (L.) Moench)	J1,93 P19 SH 33 EVALUATION OF NETTED MUSK MELON (Cucumis melo var. cantalupensis Naudin.) FOR GROWTH, YIELD AND QUALITY	J1,93 P19 TH 34 STANDARDISATION OF MICROPROPAGATION TECHNIQUE IN IVYGOURD (Coccinia grandis (L.) Voigt.) VARIETY SULABHA	J1,93 P20 AR 37 PERFORMANCE OF BEETROOT (Beta vulgaris L.) FOR GROWTH, YIELD AND QUALITY	J1,93 P20 MA 40 EVALAUATION OF BUSH DOLICHOS BEAN (Lablab purpureus (L.) Sweet) FOR YIELD AND QUALITY	J1,93 P20 SH 39 EVALUATION OF BIOSTIMULANTS IN GROWBAG CULTURE OF ORGANIC AMARNTHUS (Amaranthus tricolor L.)	Next

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