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EVALUATION OF TOMATO (Solanum lycopersicum L.) HYBRIDS FOR YIELD AND BACTERIAL WILT RESISTANCE

By: SHASHIDHAR M SONNAD, 2017.
Contributor(s): Dr.S.SARADA.
Material type: materialTypeLabelBookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF OLERICULTURE 2017DDC classification: J1,93 P17
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