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DEVELOPMENT OF HYBRIDS WITH BACTERIAL WILT RESISTANCE IN TOMATO ( Solanum lycopersicum L.)

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF OLERICULTURE 2016DDC classification: J1,93 P16

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1,93 P16 SH 28 (Browse shelf)	Available		KAU_COAV-Th1761

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1,93 P16 AI 27 EVALUATION OF HYBRIDS FOR YIELD AND QUALITY IN CHILLI (Capsicum annuum L.)	J1,93 P16 JA 26 EVALUATION OF HYBRIDS OF INDETERMINATE TOMATO (Solanum lycopersicum L.) UNDER PROTECTED CULTIVATION	J1,93 P16 LA 25 DEVELOPMENT OF HYBRIDS IN YARD LONG BEAN (Vigna unguiculata subsp. sesquipedalis (L.) Verdcourt)	J1,93 P16 SH 28 DEVELOPMENT OF HYBRIDS WITH BACTERIAL WILT RESISTANCE IN TOMATO ( Solanum lycopersicum L.)	J1,93 P17 FE 29 EVALUATION OF YARD LONG BEAN (Vigna unguiculata subsp.sesquipdalis (L.) Verdcourt) HYBRIDS UNDER RAINSHELTER AND OPEN CONDITIONS	J1,93 P17 SH 30 EVALUATION OF TOMATO (Solanum lycopersicum L.) HYBRIDS FOR YIELD AND BACTERIAL WILT RESISTANCE	J1,93 P18 GA 32 ENHANCING FRUIT SET AND YIELD OF TOMATO (Solanum lycopersicum L.) IN POLYHOUSE USING ARTIFICIAL POLLINATION AND GROWTH REGULATORS	Next

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