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PEPPER ECONOMY OF KERALA IN THE PRE AND POST WTO REGIMES

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF AGRICULTURAL ECONOMICS 2015DDC classification: X P15

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	X P15 AN 11 (Browse shelf)	Available		KAU_COAV-Th1665

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	X P12 SN 8 ECONOMICS OF ORGANIC AND CONVENTIONAL PEPPER PRODUCTION IN IDUKKI DISTRICT	X P14 GU 10 ECONOMIC ANALYSIS OF PRODUCTION AND MARKETING OF ORGANIC VEGETABLES IN WAYANAD DISTRICT	X P15 AI 13 ECONOMIC ANALYSIS OF ORCHID FLOWER TRADE IN KERALA	X P15 AN 11 PEPPER ECONOMY OF KERALA IN THE PRE AND POST WTO REGIMES	X P15 SU 12 ADEQUACY OF PROCUREMENT PRICE FOR PADDY FARMERS IN KERALA	X P16 JI 14 ECONOMIC IMPACT OF MICROBIAL INOCULANTS ON VEGETABLE PRODUCTION IN THIRUVANANTHAPURAM DISTRICT	X P17 AM 15 ECONOMIC IMPACT OF CLIMATE CHANGE AND ADAPTATION STRATEGIES IN BLACK PEPPER (Piper nigrum L.) CULTIVATION IN KERALA	Next

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