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STANDARDIZATION OF TECHNIQUES FOR BETTER ROOTING AND GROWTH OF ORTHOTROPIC SHOOTS IN BLACK PEPPER (Piper nigrum L.)

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANTATION CROPS AND SPICES 2014DDC classification: J6 P14

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J6 P14 NI 16 (Browse shelf)	Available		KAU_COAV-Th1603

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J6 P12 BH 13 STANDARDIZATION OF ORGANIC MANURING IN KASTHURI TURMERIC (Curcuma aromatica Salisb.)	J6 P12 SH 14 IN VITRO PRODUCTION OF MICRORHIZOMES IN Curcuma aromatica Salisb.	J6 P14 DI 15 GROWTH AND YIELD ANALYSIS OF ALOE (Aloe vera L.Burm.f.) UNDER DIFFERENT ORGANIC NUTRIENT REGIMES	J6 P14 NI 16 STANDARDIZATION OF TECHNIQUES FOR BETTER ROOTING AND GROWTH OF ORTHOTROPIC SHOOTS IN BLACK PEPPER (Piper nigrum L.)	J6 P15 AS 17 RAPID MULTIPLICATION OF KASTHURI TURMERIC (Curcuma aromatic Salisb.) THROUGH MINISETT TECHNIQUES AND NURSERY MANAGEMENT	J6 P15 TH 18 COST EFFECTIVE TECHNOLOGY FOR HOME SCALE AND SMALL SCALE PRODUCTION OF VIRGIN COCONUT OIL	J6 P17 AP 21 CHARACTERISATION OF COCONUT PALMS (Cocos nucifera L.) SHOWING GENERAL YELLOWING	Next

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