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CHARACTERIZATION AND QUALITY ANALYSIS OF BLACK PEPPER (Piper nigrum L.) GENOTYPES OF KERALA

By: RESHMA.P, 2021.
Contributor(s): Dr. G.S SREEKALA.
Material type: materialTypeLabelBookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANTATION CROPS AND SPICES 2021DDC classification: J6 P21
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Item type Current location Collection Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellayani
MTH J6 P21 RE 32 (Browse shelf) Available KAU_COAV-Th2318

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