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GROWTH,YIELD AND ESSENTIAL OIL PRODUCTION RESPONSES TO MICROBIAL ELICITATION IN Ocimum basilicum L.

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANTATION CROPS AND SPICES 2021DDC classification: J6 P21

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J6 P21 RA 34 (Browse shelf)	Available		KAU_COAV-Th2326

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J6 P20 RA 30 QUALITY ASSESSMENT OF COCONUT OIL AND DETECTION OF ADULTERATION	J6 P20 RE 30 EVALUATION OF ELITE CLOVE (Syzigium aromaticum (L) Merr.&Perry) ACCESSIONS AND STANDARDIZATION OF POLLINATION TECHNIQUES	J6 P21 NA 33 IDENTIFICATION AND CHARACTERISATION OF NUTMEG (Myristica fragrans Houtt.)GENOTYPES OF SOUTHERN KERALA	J6 P21 RA 34 GROWTH,YIELD AND ESSENTIAL OIL PRODUCTION RESPONSES TO MICROBIAL ELICITATION IN Ocimum basilicum L.	J6 P21 RA 35 GROWTH,YIELD AND SECONDARY METABOLITE PRODUCTION RESPONSES TO MICROBIAL ELICITATION IN Withania somnifera (L.) DUNAL	J6 P21 RE 32 CHARACTERIZATION AND QUALITY ANALYSIS OF BLACK PEPPER (Piper nigrum L.) GENOTYPES OF KERALA	J6 P22 AR 37 ETHNOPHARMACOLOGY AND TECHNOLOGY STANDARDISATION FOR QUALITY RETENTION OF ANTI-DIABETIC PHYTO RESOURCES	Next

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