DEVELOPING HIGH TEMPERATURE TOLERANCE IN TOMATO (Solanum lycopersicum L.) THROUGH SELECTIVE FERTILIZATION TECHNIQUE
By: AMMU ALPHONSA JOHN.
Contributor(s): Dr. ROY STEPHEN.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT PHYSIOLOGY 2019DDC classification: J:3 P19
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | J:3 P19 AM 23 (Browse shelf) | Available | KAU_COAV-Th2084 |
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