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EFFECT OF HIGH TEMPERATURE ON PHYSIOLOGICAL, BIOCHEMICAL AND YIELD PARAMETERS IN TOMATO (Solanum lycopersicum L.)

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT PHYSIOLOGY 2020DDC classification: J:3 P20

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J:3 P20 AM 26 (Browse shelf)	Available		KAU_COAV-Th2182

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Previous	J:3 P19 LA 22 INFLUENCE OF CO2 ENRICHMENT AND ASSOCIATED HIGH TEMPERATURE ON REPRODUCTIVE PHYSIOLOGY OF TOMATO (Solanum lycopersicum L.)	J:3 P19 RA 21 IMPACT OF FOLIAR APPLICATION OF PLANT GROWTH REGULATORS AND NUTRIENTSON HIGH TEMPERATURE STRESS MITIGATION IN RICE (Oryza sativa L.)	J:3 P19 SA 25 PHYSIOLOGICAL APPROACHES FOR ENHANCING THE EX VITRO ESTABLISHMENT OF TISSUE CULTURED ORCHID (Phalaenopsis sp.)	J:3 P20 AM 26 EFFECT OF HIGH TEMPERATURE ON PHYSIOLOGICAL, BIOCHEMICAL AND YIELD PARAMETERS IN TOMATO (Solanum lycopersicum L.)	J:3 P20 RA 27 INFLUENCE OF ELEVATED CO2 ON ZINC DYNAMICS IN RICE (Oryza sativa L.)	J:3 P20 SR 28 PHYSIOLOGICAL AND BIOCHEMICAL STUDIES IN CLUSTER BEAN (Cyamopsis tetragonoloba (L.) Taub.) AS INFLUENCED BY LIGHT AND MOISTURE STRESS	J:3 P21 AR 31 MANAGEMENT OF ELEVATED CO2 INDUCED HIGH TEMPERATURE THROUGH NUTRIENT AND BIOFERTILIZER APPLICATION IN TOMATO (Solanum lycopersicum L.)	Next

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