EVALUATION OF SWEET PEPPER (Capsicum annuum L. var. grossum Sendt.) GRAFTS FOR GROWTH, YIELD, QUALITY AND BACTERIAL WILT RESISTANCE
By: SABIRA M.
Contributor(s): SHRUTHY O N.
Material type:
BookPublisher: College of Agriculture, Vellayani Department of Vegetable Science, 2023Edition: M.Sc. HORTICULTURE.Description: 114p.DDC classification: J1,93 P23 SA 50
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | J1,93 P23 SA 50 (Browse shelf) | Available | KAU_COAV-Th2663 |
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