QUALITY CHARACTERISTICS OF CLOVE AND NUTMEG AT DIFFERENT STAGES OF MATURITY
By: MANOJ A M.
Contributor(s): Dr. K VASANTHAKUMAR.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HORTICULTURE 1990Edition: MSc.DDC classification: J1 N90 NA 17
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J1 N90 NA 17 (Browse shelf) | Available | KAU_COAV-Th566 |
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