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EVALUATION OF PAPAYA (Carica papaya L) VARIETIES FOR DESSERT PURPOSE

By: LAKSHMI UNNITHAN.
Contributor(s): Dr.C S JAYACHANDRAN NAIR.
Material type: materialTypeLabelBookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HORTICULTURE 2000Edition: MSc.DDC classification: J1 P00 LA 57
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Item type Current location Collection Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellayani
MTH J1 P00 LA 57 (Browse shelf) Available KAU_COAV-Th1110

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