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BIOLOGICAL CONTROL OF FOOT ROT OF BLACK PEPPER (Piper nigrum L. Walp) WITH ANTAGONISTIC BACTERIA FROM RHIZOSPHERE

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT PATHOLOGY 1997Edition: MSc.DDC classification: J:4 N97 JU 68

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J:4 N97 JU 68 (Browse shelf)	Available		KAU_COAV-Th948

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J:4 N97 AN 71 EFFECT OF MANAGEMENT PRACTICES ON THE INCIDENCE AND INTENSITY OF GREY BLIGHT DISEASE OF COCONUT	J:4 N97 AR 70 AZOTOBACTER AND AZOSPIRILLUM INOCULANTS FOR NITROGEN ECONOMY IN VEGETABLE CULTIVATION	J:4 N97 BL 69 INTEGRATED MANAGEMENT OF SHEATH ROT OF RICE (Oryza sativa L.)	J:4 N97 JU 68 BIOLOGICAL CONTROL OF FOOT ROT OF BLACK PEPPER (Piper nigrum L. Walp) WITH ANTAGONISTIC BACTERIA FROM RHIZOSPHERE	J:4 N97 SU 67 BIOCONTROL OF WATER HYACINTH USING FUNGAL PATHOGENS	J:4 N98 AN 72 STRAIN IMPROVEMENT IN OYSTER MUSHROOM (Pleurotus spp.)	J:4 N99 OW 73 ENZYME PRODUCTION AND COMPOSTING POTENTIAL OF OYSTER MUSHROOM (Pleurotus spp.)	Next

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