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RESPONSE MECHANISMS INDUCED BY EXPOSURE TO HIGH TEMPERATURE IN TOMATO GENOTYPES AND DEVELOPMENT OF SUITABLE MANAGEMENT STRATEGIES FOR ENHANCING THERMO-TOLERANCE

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT PHYSIOLOGY 2024Edition: PhD.Description: 215p.DDC classification: J;3 P24 AM 424

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	PTH	J;3 P24 AM 424 (Browse shelf)	Available		KAU_COAV-Th2727

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