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PHYSICO-CHEMICAL AND MOLECULAR CHARACTERIZATION OF GRAIN QUALITY OF TRADITIONAL RICE VARIETIES

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BREEDING AND GENETICS 2016Edition: MSc.DDC classification: I:6 P16 JE 115

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	I:6 P16 JE 115 (Browse shelf)	Available		KAU_COAV-Th1743

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	I:6 P16 AS 114 IDENTIFYING DONORS FOR GALL MIDGE RESISTANCE FROM TRADITIONAL RICE VARIETIES BY FUNCTIONAL MARKERS	I:6 P16 AS 118 GENETIC VARIABILITY FOR YIELD AND RESISTANCE TO LEGUME POD BORE, Maruca vitrata (Fab.) IN YARD LONG BEAN (Vigna unguiculata subsp. sesquipedalis (L.) VERDCOURT)	I:6 P16 AT 116 EVALUATION OF SESAME GENOTYPES FOR TOLERANCE TO WATERLOGGING	I:6 P16 JE 115 PHYSICO-CHEMICAL AND MOLECULAR CHARACTERIZATION OF GRAIN QUALITY OF TRADITIONAL RICE VARIETIES	I:6 P16 NI 113 EVALUATION OF SUPERIOR CULTURES FOR YIELD AND YELLOW VEIN MOSAIC RESISTANCE IN OKRA (Abelmoschus esculentus (L.) Moench)	I:6 P16 RE 111 VARIETAL EVALUATION AND GENETIC IMPROVEMENT OF ANTHURIUM (Anthurium andreanum Linden) THROUGH HYBRIDIZATION	I:6 P16 SA 110 INTRA-VARIETAL VARIABILITY IN KOMADAN COCONUT (Cocus nucifera L.) PALMS	Next

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