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Modern Technology of Food Processing & Agro Based Industries

By: NIIR Board of Food and Technologist.

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BookPublisher: New Delhi National Institute of Industrial Research 2003Edition: 2nd Revised & Enlarged Edition.Description: 1024p.ISBN: 8186623345.DDC classification: 664.02 MOD

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	Malayalam	664.02 MOD (Browse shelf)	Available		KAU_COAV-26396

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Previous		No cover image available No cover image available						Next
Previous	664.02 FRU HANDBOOK ON FRUITS,VEGETABLES&FOOD PROCESSING WITH CANNING&PRESERVATION	664.02 HAN Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation	664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS	664.02 MOD Modern Technology of Food Processing & Agro Based Industries	664.02 MRI Food Processing Technologies,Co-Product Utilization and Quality Assurance	664.02 MUT Genetically Modified Organisams and Biosafety	664.02 MUT Genetically Modified Organisams and Biosafety	Next

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Kerala Agricultural University Central Library

Modern Technology of Food Processing & Agro Based Industries

By: NIIR Board of Food and Technologist.

Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser