DEVELOPMENT OF NUTRACEUTICAL YOGHURTS FORTIFIED WITH HERBS
By: JYOTHIKA S.
Contributor(s): Dr. ANITHA CHANDRAN C.
Material type:
BookPublisher: Department of Community Science College of Agriculture, Vellayani 2024Edition: M.Sc. FOOD SCIENCE AND NUTRITION.Description: 110p.DDC classification: J3 P24 JY 158
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J3 P24 JY 158 (Browse shelf) | Available | KAU_COAV-Th2777 |
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