IDENTIFICATION OF LEAD COMPOUNDS WITH ANTI - TUBERCULOSIS ACTIVITY IN INDIGENOUS SPICES OF KERALA
By: ARUN JYOTHI, P V.
Contributor(s): Dr. S SREEKUMAR.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2014Edition: MSc (Integrated) BIOTECHNOLOGY.DDC classification: IBT P14 AR 13
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | IBT P14 AR 13 (Browse shelf) | Available | KAU_COAV-Th1635 |
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