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ISOLATION AND CHARACTERIZATION OF ADP-GLUCOSE PYROPHOSPHORYLASE ENZYME IN HIGH AND LOW STARCH VARIETY OF CASSAVA

By: REVATHI V S.

Contributor(s): Dr. C MOHAN.

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2017Edition: BSc - MSc (Integrated) BIOTECHNOLOGY.DDC classification: IBT P17 RE 57

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	IBT P17 RE 57 (Browse shelf)	Available		KAU_COAV-Th1901

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Previous	IBT P17 NE 65 VALIDATION OF ANTIINFLAMMATORY, ANTINOCICEPTIVE AND DIURETIC POTENTIAL OF NEERARAL (Marsilea quadrifolia L.)	IBT P17 PO 53 COMPARITIVE AND FUNCTIONAL GENOMICS ANALYSIS OF STRCH BIOSYNTHESIS PATHWAYS IN CASSAVA	IBT P17 RA 52 IDENTIFICATION OF LEAD COMPOUNDS WITH ANTI - COBRA VENOM ACTIVITY IN COMMON SPICES THROUGH IN SILICO METHODS	IBT P17 RE 57 ISOLATION AND CHARACTERIZATION OF ADP-GLUCOSE PYROPHOSPHORYLASE ENZYME IN HIGH AND LOW STARCH VARIETY OF CASSAVA	IBT P17 RI 47 DEVELOPMENT OF EFFICIENT TRANSFORMATION AND REGENERATION PROTOCOLS IN ELITE GENOTYPES OF CASSAVA (Manihot)	IBT P17 SH 63 MOLECULAR CHARACTERIZATION OF SHATTERING IN WEEDY RICE (Oryza sativa f. spontanea) BIOTYPES OF KERALA	IBT P17 SO 38 IDENTIFICATION AND CHARACTERIZATION OF FLOWERING LOCUS T (FT) GENE IN BLACK PEPPER (Piper nigrum L.)	Next

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Kerala Agricultural University Central Library

ISOLATION AND CHARACTERIZATION OF ADP-GLUCOSE PYROPHOSPHORYLASE ENZYME IN HIGH AND LOW STARCH VARIETY OF CASSAVA

By: REVATHI V S.

Contributor(s): Dr. C MOHAN.

Browsing College of Agriculture, Vellayani Shelves Close shelf browser