MOLECULAR CHARACTERIZATION AND IN VITRO CONSERVATION OF TARO (Colocasia esculenta (L.) Schott)
By: SREEVIDYA M R.
Contributor(s): Dr. ASHA DEVI A.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2017Edition: BSc - MSc (Integrated) BIOTECHNOLOGY.DDC classification: IBT P17 SR 59
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | IBT P17 SR 59 (Browse shelf) | Available | KAU_COAV-Th1903 |
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