CRYOPRESERVATION OF KOOVALAM (Aegle marmelos L.) USING VITRIFICATION TECHNIQUE
By: PARVATHI B.
Contributor(s): Dr. DEEPA S NAIR.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2021Edition: BSc. - MSc. (INTEGRATED) BIOTECHNOLOGY.DDC classification: IBT P21 PA 128
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | IBT P21 PA 128 (Browse shelf) | Available | KAU_COAV-Th2344 |
There are no comments for this item.