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PHYSICO CHEMICAL, NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF THERMALLY OXIDISED EDIBLE OILS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Edition: MSc.DDC classification: J3 N94 RE 28

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 N94 RE 28 (Browse shelf)	Available		KAU_COAV-Th842

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 N93 RE 22 THE FACTORS INFLUENCING THE INTRAFAMILY DISTRIBUTION OF FOOD AMONG AGRICULTURAL LABOURER FAMILIES OF THIRUVANANTHAPURAM WITH SPECIAL REFERENCE TO THE NUTRITIONAL STATUS OF GIRL CHILDREN	J3 N94 DE 30 APPLICATION OF OSMOTIC DEHYDRATION TECHNIQUE FOR PRODUCT DEVELOPMENT IN BANANA (MUSA (AAB GROUP) PALAYAMKODAN)	J3 N94 PR 27 FOOD CONSUMPTION PATTERN OF RURAL HOUSE - HOLDS BELOW POVERTY LINE AS INFLUENCED BY FOOD SUBSIDIES DISTRIBUTED THROUGH FAIR PRICE SHOPS	J3 N94 RE 28 PHYSICO CHEMICAL, NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF THERMALLY OXIDISED EDIBLE OILS	J3 N94 SE 29 CHANGES IN COOKING QUALITIES, NUTRITIONAL COMPOSITION AND SHELF LIFE OF SWEET POTATO STORED UNDER DIFFERENT METHODS	J3 N94 SH 26 IMPACT OF PRE-TREATMENTS AND PROCESSING ON THE SHELF LIFE QUALITY OF PAPAYA PRODUCTS	J3 N95 AN 33 IRON DEFFICIENCY AND BEHAVIOUR PATTERN IN PRESCHOOL CHILDREN	Next

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