NUTRITIONAL STUDIES ON DEHYDRATED OYSTER MUSHROOMS AND THEIR UTILIZATION IN PRODUCT DEVELOPMENT
By: HEMA V.
Contributor(s): Dr. NIRMALA C.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Edition: MSc.DDC classification: J3 N95 HE 34
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J3 N95 HE 34 (Browse shelf) | Available | KAU_COAV-Th850 |
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