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INFLUENCE OF STORAGE ON THE QUALITY OF SELECTED PULSES

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Edition: MSc.DDC classification: J3 N95 BH 35

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 N95 BH 35 (Browse shelf)	Available		KAU_COAV-Th868

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Previous	J3 N94 SE 29 CHANGES IN COOKING QUALITIES, NUTRITIONAL COMPOSITION AND SHELF LIFE OF SWEET POTATO STORED UNDER DIFFERENT METHODS	J3 N94 SH 26 IMPACT OF PRE-TREATMENTS AND PROCESSING ON THE SHELF LIFE QUALITY OF PAPAYA PRODUCTS	J3 N95 AN 33 IRON DEFFICIENCY AND BEHAVIOUR PATTERN IN PRESCHOOL CHILDREN	J3 N95 BH 35 INFLUENCE OF STORAGE ON THE QUALITY OF SELECTED PULSES	J3 N95 BI 40 SUITABILITY OF OSMOTIC DRYING TECHNIQUE FOR PRODUCT DEVELOPMENT IN JACK FRUIT (Artocarpus heterophyllus Lam)	J3 N95 DI 53 DEVELOPMENT, DIVERSIFICATION AND SHELF LIFE STUDIES OF PASSION FRUIT PRODUCTS	J3 N95 GE 38 QUALTATIVE AND QUANTITATIVE CHANGES IN STORED RICE	Next

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