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MONITORING AND EVALUATION OF KERALA FARM FRESH FRUITS AND VEGETABLES BASE PRICE SCHEME BY DEPARTMENT OF AGRICULTURE

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BookPublisher: College of Agriculture, Vellayani. Department of Agricultural Extension Education, 2025Edition: M.Sc.Description: 149p.DDC classification: J9(T:3) P25 BA 201

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J9(T:3) P25 BA 201 (Browse shelf)	Available		KAU_COAV-Th2882

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Previous	J9(T:3) P24 SA 193 TRANSFORMING INNOVATIONS INTO ENTERPRISES THROUGH AGRI-BUSINESS INCUBATORS: A PROCESS ANALYSIS	J9(T:3) P24 YA 195 TRADER PREFERENCES BASED ON PRIMARY PRODUCT ATTRIBUTES OF BLACK PEPPER IN KERALA AN EMPERICAL STUDY	J9(T:3) P25 AL 200 AGRIPRENEURSHIP IN COMMERCIAL PLANT NURSERIES OF KERALA-A MULTIDIMENSIONAL ANALYSIS	J9(T:3) P25 BA 201 MONITORING AND EVALUATION OF KERALA FARM FRESH FRUITS AND VEGETABLES BASE PRICE SCHEME BY DEPARTMENT OF AGRICULTURE	J9(T:3) P25 ME 198 ROLE OF SOICIAL NETWORKS IN CLIMATE SMART ADAPTATION STRATEGIES IN PINAPPLE PRODUCTION: AN EXPLORATORY ANALYSIS	J9(T:3) P25 MO 197 MANAGERIAL EFFICIENCY OF CASHEW GROWERS IN KERALA AND TAMILNADU: A COMPARATIVE ANALYSIS	J9(T:3) P25 RA 202 HUMAN-WILDLIFE CONFLICT IN THE FOREST FRINGE FARMS OF KERALA AND ANDHRA PRADESH	Next

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