Normal view MARC view ISBD view

STANDARDIZATION OF RECIPES BASED ON RICE - SOYA EXTRUDED PRODUCT

Material type: materialTypeLabel

BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Edition: MSc.DDC classification: J3 N97 AN 54

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 N97 AN 54 (Browse shelf)	Available		KAU_COAV-Th982

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 N96 LO 42 NUTRITIONAL STATUS OF WOMEN ENGAGED IN THE COIR INDUSTRY	J3 N96 NI 43 SANITARY QUALITY AND ADULTERANTS IN SELECTED PROCESSED FOODS	J3 N96 SR 45 QUALITATIVE CHANGES IN CASHEW APPLE PRODUCTS IN STORAGE WITH SPECIAL REFERENCE TO VITAMIN C	J3 N97 AN 54 STANDARDIZATION OF RECIPES BASED ON RICE - SOYA EXTRUDED PRODUCT	J3 N97 BI 53 DEVELOPING SUITABLE RICE - SOYA FERMENTED PREPARATION	J3 N97 BY 52 QUALITY ANALYSIS AND PRODUCT DEVELOPMENT OF SELECTED MANGO CULTIVARS	J3 N97 HE 50 DEVELOPMENT, DIVERSICATION AND SHELF LIFE OF JAMUN (EUGENIA JAMBOLANA L.) BASED PRODUCTS	Next

There are no comments for this item.

Browse results

Kerala Agricultural University Central Library