DEVELOPING SUITABLE RICE - SOYA FERMENTED PREPARATION
By: BINILA PAUL.
Contributor(s): Dr. L PREMA.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Edition: MSc.DDC classification: J3 N97 BI 53
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | J3 N97 BI 53 (Browse shelf) | Available | KAU_COAV-Th966 |
There are no comments for this item.