NUTRITIONAL ADEQUACY OF DIETS IN SELECTED HOSTEL MESSES
By: BEATRICE P J.
Contributor(s): Dr. P V NANDINI.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Edition: MSc.DDC classification: J3 N99 BE 62
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J3 N99 BE 62 (Browse shelf) | Available | KAU_COAV-Th1037 |
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