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DEVELOPING BAKED AND CONFECTIONERY PRODUCTS BASED ON SWEET POTATO

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Edition: MSc.DDC classification: J3 N99 EL 61

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 N99 EL 61 (Browse shelf)	Available		KAU_COAV-Th1031

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 N99 AN 64 QUALITY ANALYSIS OF PAPAYA (CARICA PAPAYA L.) VARIETIES AND PRODUCT DEVELOPMENT	J3 N99 AR 59 SHELF LIFE STUDIES ON RED PALM OIL	J3 N99 BE 62 NUTRITIONAL ADEQUACY OF DIETS IN SELECTED HOSTEL MESSES	J3 N99 EL 61 DEVELOPING BAKED AND CONFECTIONERY PRODUCTS BASED ON SWEET POTATO	J3 N99 GA 60 DIGESTIBILITY OF CARBOHYDRATES IN SELECTED PULSES	J3 N99 JU 63 NUTRITIONAL PROFILE OF PREGNANT WOMEN WITH REFERENCE TO IRON	J3 N99 RO 65 IMPACT OF SOY BASED ENERGY FOOD ON THE NUTRITIONAL STATUS AND PERFORMANCE OF ADOLESCENT ATHLETES	Next

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