Food Science a chemical approach
By: Fox, Brian A and Cameron, Allan G.
Material type:
BookPublisher: London Hodder and Stoughton 1982Edition: 4.ISBN: 9780340278635.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 641.1 FOX (Browse shelf) | Available | KAU_COAV-20755 |
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