DEVELOPING BLENDED PRESERVED PRODUCTS BASED ON SWEET POTATO
By: ROOPA G K.
Contributor(s): Dr. S CHELLAMMAL.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Edition: MSc.DDC classification: J3 P02 RO 80
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J3 P02 RO 80 (Browse shelf) | Available | KAU_COAV-Th1177 |
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