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SUITABILITY OF FOOD MIXES DEVLOPED BY KAU AS FOOD SUPPLEMENT UNDER ICDS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Edition: MSc.DDC classification: J3 P01 JY 77

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P01 JY 77 (Browse shelf)	Available		KAU_COAV-Th1156

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P00 SU 73 GLYCERMIC RESPONSE TO SELECTED RICE - PULSE COMBINATIONS IN DIABETICS	J3 P00 VI 67 INFORMATION EDUCATION AND COMMUNICATION (IEC) FOR IODINE DEFFICIENCY DISORDERS (IDD) CONTROL	J3 P01 JA 74 EFFECT OF TRAINING ON FOOD SAFETY MEASURES TO THE ANGANWADI HELPERS OF ICDS	J3 P01 JY 77 SUITABILITY OF FOOD MIXES DEVLOPED BY KAU AS FOOD SUPPLEMENT UNDER ICDS	J3 P01 RE 75 ATTITUDE OF URBAN AND RURAL HOMEMAKERS TOWARDS CONVENIENCE FOODS	J3 P01 SA 76 LEARNING DISABILITIES IN MALNOURISHED CHILDREN	J3 P01 SM 78 SUITABILITY OF RED PALM OIL AND ITS BLENDS FOR CULINARY PURPOSES	Next

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