MSc Credit Seminar Report 2021-2022
Contributor(s): ANU AMBADI | REVATHY U S | AMRITHA LAL P | VAISHNAVI T | APARNA S | DEENA BIJOY | JEWEL MARIA THOMAS | ANJANA P M | VASIPALLY DHANASWI.
Material type:
BookPublisher: College of Agriculture, Vellayani DEPARTMENT OF PLANTATION CROPS AND SPICES DEPARTMENT OF POSTHARVEST MANAGEMENT DEPARTMENT OF FLORICULTURE AND LANDSCAPING DEPARTMENT OF AGRICULTURAL ECONOMICS 2021,2022
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Closed Reference
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College of Agriculture, Vellayani | PGS | MSC/CR 2021-2022 (Browse shelf) | Not For Loan | KAU_COAV-F2617 |
DEPARTMENT OF PLANTATION CROPS AND SPICES 1. ENSURING DRUG SAFETY: CHALLENGES AND PROSPECTS ANU AMBADI (2021-12-023) 2. BIOCHEMICAL AND MOLECULAR MARKERS: TOOLS FOR MEDICINAL PLANT CHARACTERIZATION REVATHY U. S. (2021-12-024) 3. ANTIVIRAL MEDICINAL PLANTS AMRITHA LAL P (2021-12-035) 4. ESSENTIAL OILS FOR THE MANAGEMENT OF BIOTIC STRESS VAISHNAVI T. (2021-12-038) DEPARTMENT OF POSTHARVEST MANAGEMENT 5. NANOTECHNOLOGY: APPLICATIONS IN POSTHARVEST HORTICULTURE APARNA S (2021-12-039) 6. FRUITS AND VEGETABLE PEELS IN FOOD PROCESSING INDUSTRY DEENA BIJOY (2021-12-040) DEPARTMENT OF FLORICULTURE AND LANDSCAPING 7. BIOSTIMULANTS IN FLORICULTURE JEWEL MARIA THOMAS (2021-12-022) DEPARTMENT OF AGRICULTURAL ECONOMICS 8. GREEN FINANCING IN INDIA ANJANA P. M. (2021-11-064) 9. TRENDS IN ONLINE RETAIL TRADE IN GROCERY, FOOD AND CLOTHING VASIPALLY DHANASWI (2021-11-126)
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