MSc Credit Seminar Report 2022
Contributor(s): ATHIRA | ATHIRA PREMAN M | ARATHI BALAN | THARENE R S | SABIRA M | SREELAKSHMI S | HRUDYA ANN JOY | NAVEEN KUMAR M.B | CHANCHAL GIREESH.S | AISWARYA P.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | PGS | MSC/CR 2022 (Browse shelf) | Not For Loan | KAU_COAV-F2620 |
DEPARTMENT OF POSTHARVEST MANAGEMENT 1. CACTUS SPECIES: AN EMERGING MEDICINAL FOOD SOURCE ATHIRA (2021-12-017) 2. BIOBASED PACKAGING: A GREEN CHOICE IN FOOD PROCESSING INDUSTRY ATHIRA PREMAN M 2021-12-018 DEPARTMENT OF FRUIT SCIENCE 3. CROP REGULATION IN FRUIT CROPS ARATHI BALAN (2021-12-019) 4. ROLE OF POLYAMINES IN FRUIT CROPS THARENE R S 2021-12-041 DEPARTMENT OF VEGETABLE SCIENCE 5. MUTATION BREEDING: A TOOL FOR CROP IMPROVEMENT IN VEGETABLES SABIRA M. 2021-12-015 6. AGRO-ECOLOGICAL ZONE BASED PACKAGE OF PRACTICES FOR SOLANACEOUS VEGETABLES SREELAKSHMI S (2021-12-007) 7. UNDERUTILIZED LEAFY VEGETABLES A BOON FOR FOOD SECURITY HRUDYA ANN JOY 2021-12-036 8. ADVANCED BREEDING TOOLS IN VEGETABLES TO ACCELERATE CROP IMPROVEMENT NAVEEN KUMAR M.B (2021-12-031) DEPARTMENT OF FLORICULTURE AND LAND SCAPING 9. INTERIORSCAPING CHANCHAL GIREESH.S (2021-12-020) 10. WATERLILY - AN EMERGING ORNAMENTAL FLOWER AISWARYA P. (2021-12-025)
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