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DETERMINANTS OF HOUSEHOLD FOOD SECURITY OF SELECTED TRADITIONAL VEGETABLE GROWERS OF THIRUVANANTHAPURAM

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Edition: MSc.DDC classification: J3 P12 AT 115

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P12 AT 115 (Browse shelf)	Available		KAU_COAV-Th1508

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P11 NA 113 FOOD AND NUTRITION SECURITY OF PADDY CULTIVATORS OF KALLIYOOR PANCHAYAT	J3 P11 SE 110 Promoting fruit and vegetables consumption among school children through nutrition intervention programme	J3 P11 SU 109 Development of banana dehydrated fruit drink mix (FDM)	J3 P12 AT 115 DETERMINANTS OF HOUSEHOLD FOOD SECURITY OF SELECTED TRADITIONAL VEGETABLE GROWERS OF THIRUVANANTHAPURAM	J3 P12 KR 116 PROMOTING CONSUMPTION OF GREEN LEAFY VEGETABLES AMONG RURAL WOMEN THROUGH PARTICIPATORY APPROACH	J3 P12 SA 118 DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED MORINGA (Moringa oleifera Lam) BASED SOUP MIXES (ESM)	J3 P12 SH 114 IMPACT OF NUTRITION COMMUNICATION INTERVENTION ON THE QUALITY OF MID DAY MEAL PROGRAM	Next

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