EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF OYSTER MUSHROOM
By: JAZIYA S.
Contributor(s): Dr. MARY UKKURU P.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Edition: MSc.DDC classification: J3 P11 JA 112
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J3 P11 JA 112 (Browse shelf) | Available | KAU_COAV-Th1484 |
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