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Quality analysis of pre-release rice culture of KAU

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2010Edition: MSc.DDC classification: J3 P10 SU 108

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P10 SU 108 (Browse shelf)	Available		KAU_COAV-Th1472

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P08 SO 104 Nutritional status and Home Environment as Determinants of Attainment of Developmental milestones in children	J3 P09 RE 105 PRESERVATION OF RIPE MANGO CHUNKS BY HURDLE TECHNOLOGY	J3 P10 MA 107 Feasibility of utiliizing Indian almond (Terminalia Catappa L) for value addition	J3 P10 SU 108 Quality analysis of pre-release rice culture of KAU	J3 P11 AG 111 QUALITY EVALUATION OF ORGANIC VEGETABLES	J3 P11 JA 112 EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF OYSTER MUSHROOM	J3 P11 NA 113 FOOD AND NUTRITION SECURITY OF PADDY CULTIVATORS OF KALLIYOOR PANCHAYAT	Next

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