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PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF BANANA (Musa spp)

By: SIJI S.
Contributor(s): Dr. P V NANDINI.
Material type: materialTypeLabelBookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Edition: MSc.DDC classification: J3 P16 SI 132
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