PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF BANANA (Musa spp)
By: SIJI S.
Contributor(s): Dr. P V NANDINI.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | MTH | J3 P16 SI 132 (Browse shelf) | Available | KAU_COAV-Th1746 |
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