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EMPOWERMENT OF MUSHROOM GROWERS THROUGH TECHNOLOGY TRANSFER OF VALUE ADDED PRODUCTS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Edition: MSc.DDC classification: J3 P15 SA 127

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P15 SA 127 (Browse shelf)	Available		KAU_COAV-Th1653

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P14 ST 124 IMPACT OF DRUMSTICK (Moringa oleifera Lam.) SUPPLEMENT ON THE NUTRITIONAL STATUS OF SCHOOL CHILDREN	J3 P15 AP 129 DEVELOPMENT AND QUALITY EVALUATION OF PROBIOTIC HONEY BEVERAGE	J3 P15 ME 131 DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BANANA PEEL	J3 P15 SA 127 EMPOWERMENT OF MUSHROOM GROWERS THROUGH TECHNOLOGY TRANSFER OF VALUE ADDED PRODUCTS	J3 P15 SU 130 DEVELOPMENT AND QUALITY EVALUATION OF FIBRE ENRICHED COOKIES	J3 P15 VE 128 DEVELOPMENT OF AN EXTRUDED PRODUCT FROM RAW JACKFRUIT	J3 P16 AM 134 VALUE ADDED BAKED PRODUCTS FROM RAW JACKFRUIT	Next

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