IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS IN TRIVANDRUM AND KOLLAM
By: ANILA H L.
Contributor(s): Dr. B PRASANNA KUMARI.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Edition: MSc.DDC classification: J3 P14 AN 123
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | J3 P14 AN 123 (Browse shelf) | Available | KAU_COAV-Th1607 |
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