EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF MILKY MUSHROOM (Calocybe indica P& C)
By: ANJU R P.
Contributor(s): Dr. MARY UKKURU P.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Edition: MSc.DDC classification: J3 P13 AN 122
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | J3 P13 AN 122 (Browse shelf) | Available | KAU_COAV-Th1564 |
There are no comments for this item.