DEVELOPMENT OF FRUIT BLENDED YOG HURTS AND QUALITY EVALUATION
By: PRAVITHA P G.
Contributor(s): Dr. ANITHA CHANDRAN C.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2022Edition: MSc.DDC classification: J3 P22 PR 148
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | J3 P22 PR 148 (Browse shelf) | Available | KAU_COAV-Th2433 |
There are no comments for this item.