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QUALITY EVALUATION OF VEGETABLES CULTIVATED THROUGH AQUAPONICS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2020Edition: MSc.DDC classification: J3 P20 BA 146

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P20 BA 146 (Browse shelf)	Available		KAU_COAV-Th2222

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P19 GA 142 ANTIOXIDANT AND ANTICARCINOGENIC POTENTIAL OF JACKFRUIT BASED READY - TO - COOK (RTC) CURRY MIXES	J3 P19 ME 144 DEVELOPMENT AND QUALITY EVALUATION OF FRUIT SPREADS FROM AVOCADO (Persea americana Mill.)	J3 P20 AB 147 IMPACT ASSESSMENT OF INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) PROGRAMME ON NUTRITIONAL STATUS OF CHILDREN AT TRIVANDRUM DISTRICT	J3 P20 BA 146 QUALITY EVALUATION OF VEGETABLES CULTIVATED THROUGH AQUAPONICS	J3 P20 MA 145 GARDENING BASED DIET THERAPY FOR SCHOOL GOING STUDENTS WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER	J3.P22.LE.35 ELUCIDATING THE ROLE OF GROWTH PROMOTING ENDOPHYTIC FUNGUS PIRIFORMOSPORE INDICA FOR WATER STRESS TOLERANCE IN RICE(Oryza sativa L).	J3 P22 PR 148 DEVELOPMENT OF FRUIT BLENDED YOG HURTS AND QUALITY EVALUATION	Next

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