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DEVELOPMENT AND QUALITY EVALUATION OF FRUIT SPREADS FROM AVOCADO (Persea americana Mill.)

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2019Edition: MSc.DDC classification: J3 P19 ME 144

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P19 ME 144 (Browse shelf)	Available		KAU_COAV-Th2168

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P18 TH 140 DEVELOPMENT AND QUALITY EVALUATION OF GERIATRIC HEALTH MIX	J3 P19 AR 143 PROFILING BIOACTIVE COMPOUNDS IN AVOCADO (Persea americana Mill.) CULTIVARS AND FREEZE DRIED FRUIT POWDERS AND INVESTIGATING ITS POTENTIAL IN CANCER CELL LINES	J3 P19 GA 142 ANTIOXIDANT AND ANTICARCINOGENIC POTENTIAL OF JACKFRUIT BASED READY - TO - COOK (RTC) CURRY MIXES	J3 P19 ME 144 DEVELOPMENT AND QUALITY EVALUATION OF FRUIT SPREADS FROM AVOCADO (Persea americana Mill.)	J3 P20 AB 147 IMPACT ASSESSMENT OF INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) PROGRAMME ON NUTRITIONAL STATUS OF CHILDREN AT TRIVANDRUM DISTRICT	J3 P20 BA 146 QUALITY EVALUATION OF VEGETABLES CULTIVATED THROUGH AQUAPONICS	J3 P20 MA 145 GARDENING BASED DIET THERAPY FOR SCHOOL GOING STUDENTS WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER	Next

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